Produce built for performance
Produce is at the core of everything we do
Simon George & Sons supplies fresh and processed produce to foodservice, healthcare, corporate, remote and retail operations across Australia — with a focus on consistency, reliability and performance in real operating environments. Our approach is not about offering the widest range. It’s about supplying produce that performs — day after day, service after service.
Fresh produce, sourced with intent
Fresh produce quality begins long before it reaches the kitchen. We work closely with Australian growers across multiple regions, building long-term relationships that prioritise:
- Consistent quality and specifications
- Seasonal planning and continuity of supply
- Responsible growing practices
- Clear, transparent communication
This approach allows us to manage variability, respond to seasonal challenges and provide customers with greater confidence in what they’re receiving.
A fresh produce range designed for real kitchens
Our fresh produce offering is curated to support operational performance across diverse environments. It includes:
- Core everyday fruit and vegetables
- High-volume staples for commercial kitchens
- Seasonal and regional produce
- Specialty lines and exotic items
- Core everyday fruit and vegetables
- High-volume staples for commercial kitchens
- Seasonal and regional produce
- Specialty lines and exotic items
Whether supplying a hospital, hotel, mining camp, restaurant or independent retailer, our focus remains the same: produce that delivers reliable yield, shelf life and consistency.
Consistency and quality you can rely on
In foodservice, inconsistency creates waste, inefficiency and risk. Our quality processes focus on:
- Specification control
- Consistent sizing and grading
- Reliable shelf life
- Reduced variability across deliveries
This helps customers maintain menu consistency, reduce waste and plan service with confidence — even during seasonal transitions or market volatility.
Processed produce that supports efficiency
Processed produce isn’t about shortcuts — it’s about control. Simon George & Sons offers a range of in-house processed produce solutions designed to support kitchens facing labour pressure, high volume and tight service windows. All processing is completed in our own HACCP-certified facilities, giving us full control over quality, safety and specification.
Designed to reduce pressure in the kitchen
Our processed produce solutions help operations by:
- Reducing preparation time
- Delivering consistent cuts and portion sizes
- Improving yield control
- Supporting faster service during peak periods
This allows kitchen teams to focus on cooking and service, rather than repetitive preparation.
Integrated fresh and processed supply
Fresh and processed produce work best when they’re planned together. Our teams work with customers to:
- Balance fresh and processed options
- Optimise specifications and yields
- Improve overall kitchen efficiency
- Reduce waste
- Balance fresh and processed options
- Optimise specifications and yields
- Improve overall kitchen efficiency
- Reduce waste
This integrated approach ensures processed produce enhances quality outcomes rather than compromising them.
Food safety and cold chain discipline
Produce quality is only as strong as the system supporting it. From grower to kitchen, we maintain strict controls to ensure produce arrives in the condition customers expect — regardless of location or scale. Our produce supply is underpinned by:
- HACCP-certified facilities
- Temperature-controlled transport
- GPS-tracked fleet
- Disciplined cold chain management
Integrated fresh and processed supply
Fresh and processed produce work best when they’re planned together. This integrated approach ensures processed produce enhances quality outcomes rather than compromising them. Our teams work with customers to:
- Balance fresh and processed options
- Optimise specifications and yields
- Improve overall kitchen efficiency
- Reduce waste
Food safety and cold chain discipline
Produce quality is only as strong as the system supporting it. From grower to kitchen, we maintain strict controls to ensure produce arrives in the condition customers expect — regardless of location or scale. Our produce supply is underpinned by:
- HACCP-certified facilities
- Temperature-controlled transport
- GPS-tracked fleet
- Disciplined cold chain management
Produce grown locally
Produce brought to market
Customers place orders through their preferred method including the SGS app
Produce purchased by SGS buyers
Produce arrives at SGS
Produce is quality checked
Orders picked + packed by teams
Orders safely delivered to customers by our friendly drivers
Our growers — provenance that matters
Great produce starts with great growers. We prioritise long-term relationships with Australian growers who share our commitment to quality, consistency and responsible sourcing. These partnerships support more resilient supply chains and better outcomes for customers.
Explore our grower stories
Kate, Earth Foods
Julattan, Far North QLD
Steve, Cairns Microgreens
Atherton Tablelands, Far North QLD
Luigi, Scomazzon Farming
Mossman, Far North QLD
Chris, Tableland Hydroponics
Tolga, Far North QLD
James & Liza, Harvest Hill Orchard
Humpty Doo, Northern Territory
Sam, Middle Point Banana Farm
Middle Point, Northern Territory
Our growers — provenance that matters
Great produce starts with great growers. We prioritise long-term relationships with Australian growers who share our commitment to quality, consistency and responsible sourcing. These partnerships support more resilient supply chains and better outcomes for customers.
Explore our grower stories
Backed by national capability, delivered locally
While produce is sourced locally wherever possible, it’s supported by the scale, systems and expertise of our national network. That means:
- Local teams with market knowledge
- National sourcing capability during supply pressure
- Consistent quality standards across states
- Ongoing investment in logistics, processing and technology
- Local teams with market knowledge
- National sourcing capability during supply pressure
- Consistent quality standards across states
- Ongoing investment in logistics, processing and technology
It’s produce supply built for reliability — not just availability.
Let’s talk produce supply
If your operation relies on consistent, high-quality produce delivered reliably at scale, experience matters. Let’s talk about how Simon George & Sons can support your produce requirements with solutions built for performance.
