Your menu carries your reputation
When every service matters and your reputation depends on consistency, you need a partner who understands what excellence looks like in action.
Built for kitchens where excellence is the standard
We understand the challenges of service. The early morning prep, the pursuit of consistency across every plate, the constant drive to exceed expectations. When your supplier becomes a true partner, these challenges become opportunities.
That’s why Australia’s leading chefs and hospitality operations choose Simon George & Sons. We’ve spent nearly 100 years learning what performance-driven kitchens actually need: unwavering reliability, genuine flexibility, and a team that shares your commitment to excellence.
Trusted by Australia's best kitchens
“In 20 years of running kitchens, I’ve never had a supplier who understands the pressure like Simon George & Sons. They don’t just deliver produce – they deliver peace of mind. When they say 6am, it’s 6am. When I need something unusual for a special menu, they find it. They’re not vendors, they’re part of our kitchen team.”
— Executive Chef, Award-Winning Melbourne Restaurant
What we deliver to your kitchen
Consistency you can plate
Same quality, every delivery, every service. Our grower relationships span generations, our cool chain management is HACCP-certified, and our in-house processing means your prep is predictable. No surprises, no excuses, just produce that performs.
Last-minute menu additions? Seasonal specials? Unexpected covers? We’re built for the way real kitchens work. Same-day delivery in major markets, seasonal expertise at your fingertips, and account managers who actually understand hospitality.
If you had unlimited prep time, you would process your produce the way we do. Custom cuts to your exact specifications, portions that eliminate waste, and consistent sizing that speeds up service. All processed in-house, so we control quality from whole produce to final cut.
Track deliveries in real-time through our app. Adjust orders on the fly. Access your full ordering history. Set up recurring orders for your staples. Get instant updates on seasonal availability. Technology that works the way kitchens work.
Solutions for every service style
- Premium selection from our best growers
- Specialty and seasonal sourcing
- Microgreens and garnish programmes
- Direct grower relationships for provenance stories
- Specialist supply to hotels and resorts
- Consistent quality across volume orders
- Processed produce for labour efficiency
- Portion control solutions
- Community-focused supply partnerships
- Member satisfaction through quality consistency
- Cost management without quality compromise
- Local sourcing where possible
More than supply – true partnership
Our produce experts share what’s coming into season, what’s at peak quality, and what represents exceptional value. We help you plan menus that showcase the best while managing costs.
We proactively identify opportunities to reduce waste, suggest alternative products during price spikes, and help you maintain margins without compromising quality.
Equipment breakdown? Unexpected function? Last-minute changes? We’re one phone call away from finding solutions, because your success is our priority.
Experience the difference
See why performance-driven kitchens across Australia trust Simon George & Sons. Let’s discuss how we can support your operation’s success.
